Bacon, owned by chef and restaurateur John Berryhill, is all about, you guessed it… bacon.
Bacon-lovers will feel right at home here ordering “bacon shots” with five signature bacons like candied bacon, maple rosemary, spicy hot, Kurobuta, and a Berryhill signature bacon with sweet chile.
The breakfast and brunch menu has plenty of creative takes on classics like Brioche’ French toast with candied peanut butter and bananas, the Benny Hill benedict with chipotle hollandaise, and The Hash with sliced steak, southern gravy, mushrooms, and chipotle onions.
For biscuits and gravy lovers (like me), the menu features an entire biscuits and gravy section, including the “Monroe” with locally-sourced sausage from Snake River Farms served in a tower of sausage patties, fried eggs, gravy, and biscuits.
121 N 9th Street | Boise, ID