Boise, Idaho is home to a vibrant culinary scene, boasting a diverse array of fine dining options to suit any taste. From contemporary American cuisine to Mediterranean-inspired dishes, there’s something for everyone in Boise’s fine dining scene.
Whether you’re a local or just visiting, these fine dining restaurants are sure to impress.
The Lively
This 2-story restaurant and boutique hotel is stunning from top-to-bottom. The restaurant’s sleek and modern decor creates the perfect atmosphere for a special night out or when you’re just feeling fancy.
The menu features carefully curated starters and dishes, all expertly prepared with the freshest, local and regional ingredients. Standout menu items include the Lasagne Verdi Alla Bolognese, which is a delicious take on classic lasagne that will leave you wanting more. My personal favorite starter is the Hamachi Crudo, with Yellowtail & Sashimi & Tartare Green Garlic, Radish, and Spring Onion Tempura.
In the downstairs of The Lively experience is Bar Gibbon, the in-house craft cocktail bar offering plenty of tasty cocktail concoctions for connoisseurs.
505 W Bannock St, Boise, ID 83702
KIN
KIN is operated by former State & Lemp owners Remi McManus and recent James Beard Mountain Region Best Chef winner, Kris Komori.
From the moment you enter to the last bite, KIN is an experience. IT has an artsy, modern vibe that will make you feel like you’re in a trendy New York restaurant instead of Boise, Idaho. KIN’s dining experience features prix fixe menus that run for only five weeks at a time, featuring local, farm-fresh offering throughout its menus. They are currently on “Menu 23”. Diners progress through the five courses and optional beverage pairings, experiencing an evening of dining and storytelling in a communal environment.
Dinner seatings are daily at 7pm, but for the night owls out there there are 9pm seatings on Saturday nights for the “Late Supper Club”, offered at a lower price point. The popular Art Haus Cocktail Bar is right next door, as well as an intimate high-rise cocktail lounge in the same building if you know the not-so-secret passcode.
999 W Main St Suite P101, Boise, ID 83702
Alavita
Alavita is a charming Italian restaurant located in the heart of Boise, Idaho. The restaurant is renowned for its fresh, homemade pasta and locally sourced ingredients. The menu is a tribute to the simplicity and quality of Italian cuisine, featuring a variety of pasta dishes that are made fresh daily. The ambiance of Alavita is warm and inviting, with a rustic yet elegant interior that perfectly complements the dining experience. Whether you’re in the mood for a hearty pasta dish or a light salad, Alavita has something to offer everyone. The restaurant also boasts an impressive wine list, featuring a selection of wines from Italy and other parts of the world.
Chandler’s
Chandlers is a well-established restaurant in Boise’s fine dining scene.
The restaurant specializes in prime steaks and fine seafood, offering a variety of hand-cut and trimmed steaks, from corn-fed Midwest prime to Northwest American, and even Japanese A5 wagyu. Seafood lovers will be delighted by the fresh deliveries from Alaska and Hawaii, which include multiple varieties of oysters.
The restaurant also offers vegetarian and vegan options, along with three-course prix fixe dinner options. Chandlers is located in the Hotel 43 in downtown Boise and offers complimentary valet service, adding an extra touch of luxury to your dining experience.
981 W Grove St, Boise, ID 83702
Little Pearl Oyster Bar
Little Pearl Oyster Bar is a passion project from husband-wife team Cal and Ashley Elliott, and it’s Idaho’s first oyster bar. The restaurant brings together the coastlines of the East and West in a charming, intimate setting in downtown Boise’s 8th Street Marketplace.
The menu is seasonally-driven and oyster-focused, with a bistro-style approach that emphasizes fresh seafood and refined comfort food, all finessed by classic French technique. Here, you can sip on fine French champagne, indulge in finely crafted cocktails, and savor Michelin-starred cuisine in a relaxed and welcoming environment. The food and ambiance at Little Pearl are both elevated and casual, providing a unique dining experience that transports you to another place while making you feel right at home.
160 N.8th Street, Boise, Idaho 83702
Barbacoa
Barbacoa is a unique dining experience in Boise, offering more than just a restaurant. It’s a multi-dimensional concept that combines a museum, an art gallery, and a sensory experience. The restaurant offers a unique fusion of Mexican, Spanish, and Caribbean flavors, providing a unique dining experience. A customer favorite is the prime rib porterhouse for two, served on a hot rock for added flair. Barbacoa also offers a variety of seafood options, including Kumamoto oysters, fresh fish, calamari, crab cakes, octopus, clams, and a variety of shrimp dishes. For those looking for lighter fare, Barbacoa offers a range of salads and vegetarian main dishes. The restaurant’s ambiance is both elevated and casual, making it a perfect spot for a special night out or a casual gathering with friends.
276 Bobwhite Ct, Boise, ID 83706
Fork
Fork is a vibrant restaurant located in downtown Boise that prides itself on its commitment to sourcing many of its key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers, and cheese makers.
The restaurant offers a range of dishes that cater to a variety of tastes and dietary requirements. The atmosphere at Fork is vibrant and welcoming, making it a great place for both casual and special occasions. The restaurant’s commitment to local sourcing is evident in their menu, which changes seasonally to reflect the freshest ingredients available.
Whether you’re in the mood for a hearty steak, a fresh salad, or a creative vegetarian dish, Fork has something to offer.
199 N 8th St, Boise, ID 83702
Ruth’s Chris Steak House
Ruth’s Chris Steak House in Boise offers an unforgettable dining experience. The restaurant is known for its exquisite steaks, exceptional service, and unforgettable dining atmosphere. The steaks are cooked using a patented broiling method developed by the founder, Ruth Fertel, and are seasoned to perfection, then served sizzling on 500-degree plates. The restaurant also offers a great bar experience, combining the finest spirits, service, and steaks with a relaxed, friendly environment. Whether you’re celebrating a special milestone, entertaining clients, or simply enjoying a night out with friends and family, Ruth’s Chris Steak House promises a memorable dining experience.
800 West Main Street Suite 110, Boise, ID 83702
Cottonwood Grille
Cottonwood Grille offers a unique dining experience in Boise, with a focus on elevated favorites in a casual-yet-refined atmosphere. The restaurant has been a favorite in the Treasure Valley for more than 20 years, known for its beautiful location and elegant dining. The menu offers a variety of options for every visit, whether you’re popping in for a drink, settling down for a multi-course dinner, or enjoying brunch on their riverside patio. The restaurant also offers classically crafted cocktails and has a dedicated planner for stress-free event planning.
913 W River St, Boise, ID 83702
Bacquet’s Restaurant
Bacquet’s Restaurant, located in Eagle, Idaho, is a unique taste of France in the heart of the Boise area. The restaurant is run by longtime Boise-area chef Franck Bacquet, who grew up in France and brings his unique culinary ideas to the table. The menu changes daily, offering a variety of unique selections that showcase Chef Bacquet’s exquisite menu and huge wine selection. Some customer favorites include the Croissant Bread Pudding, Prime Rib French Dip & Salad, and Seafood Pasta. The restaurant is open for full service, dine-in, and takeout.
1117 E Winding Creek Dr #150, Eagle, ID 83616
Coa De Jima
Coa De Jima is a celebration of Latin heritage, land, and culture. With innovative cuisine, one-of-a-kind hand-crafted cocktails, and art-filled walls, Coa De Jima offers a full sensory experience. The restaurant’s menu features a variety of specialties, including Guacamole, Mexican Seafood Cocktail, Jima Salad, Kurobuta Carnitas, Bone Marrow Tacos, and Lobster Puerto Nuevo Style. The restaurant brings fine Mexican dining to Boise, offering traditional Mexican favorites with a creative flair.
615 W Main St, Boise, ID 83702
Amano
Amano is a craft Mexican kitchen that delivers tradition in a vibrant and modern setting. The restaurant sources carefully and prepares honestly to deliver the smell and taste of Mexico. From tortillas hechas a mano using heirloom corn (nixtamal), sourced from ancient grains in Mexico, to dishes that highlight the local harvest of Idaho and honor all the hands that prepared it, Amano delivers a hand-crafted experience hecho a mano.
702 Main St, Caldwell, ID 83605
Roghani’s Restaurant
Roghani’s Restaurant is a fine dining establishment located inside Chateau des Fleurs in Eagle, Idaho. The restaurant offers dinner from Tuesday to Saturday, providing a luxurious dining experience for its guests. For the most accurate and up-to-date information, it’s recommended to contact the restaurant directly or visit their website.
176 S Rosebud Ln, Eagle, ID 83616
Trillium
Trillium is a casual elegant restaurant located inside The Grove Hotel in Boise, Idaho, that offers contemporary American cuisine. It is open for breakfast, lunch, and dinner, and the menu includes fresh fish, grass-fed beef, and local organic produce.
The restaurant also provides complimentary wireless internet access and has a private dining room that can be reserved upon request. Seasonal outdoor dining options are also available.
245 South Capitol Blvd., Boise, ID 83702
Anthony’s
Anthony’s at Boise is a seafood restaurant that prides itself on its commitment to fresh Northwest seafood, complemented by local produce, Northwest and Inland Northwest wines, and microbrews. The restaurant is family-owned and operated, and they are excited to bring their fresh, local seafood to the Boise community. The restaurant is open daily, and reservations are recommended.
959 W. Front Street
Richards Bar and Restaurant
Richard’s Restaurant & Bar, owned by Chef Richard Langston, is a culinary gem in Boise that celebrates the integrity of ingredients through seasonally-driven and locally-sourced menus. The dishes are prepared simply to showcase the natural flavors of the ingredients. Richard’s wine list is extensive, offering a large selection of wines by the glass from both the Old and New World, including Idaho with its burgeoning wine industry. The restaurant also offers craft cocktails using fresh-squeezed juices and house-made syrups, and a rotating selection of local draft beers. The service staff at Richard’s is recognized as one of the best in town, and they pride themselves on providing guests with an exceptional dining experience.
500 S Capitol Blvd, Boise, ID 83702
